Reasons to Drill Off Shore Essay Example | Topics and Well Written Essays - 1500 words

Reasons to Drill Off Shore - Essay Example In other words, global economy is inversely proportional to oil prices. When oil price increases, global economy declines and when the oil price decreases global economy achieves growth. American economy also follows the same path as the global economy does. A world without oil fuel is unimaginable at present. Even though we have many other energy sources, none of them are capable of replacing oil. Even though nobody has any doubt about the utility or essentiality of oil in sustaining human life in its present form, some people argues against offshore drilling citing environmental reasons. At the time of crude oil purification and also at the time of operating vehicles, oil liberates so many greenhouse gases like oxides of carbon, sulfur, nitrogen, methane etc. Daniel et al (2006) have mentioned that â€Å"between 1976 and 1990, oil companies in Nigeria witnessed a total of 2,796 oil spills. An estimated total quantity of 2,105,393 barrels of oil was spilled on land, coastal and off shore marine environments† (Daniel et al, 2006, p.111). Amidst all such criticisms labeled against offshore drilling, it is a fact that the no other energy sources are capable of substituting oil. In other words, offshore drilling should be continued in its present form until we would be able to find out alternate energy sources to replace oil. â€Å"The United States consumes nearly one-fourth of the world's oil. The big discoveries are happening offshore, says Robert Bryce, managing editor of Energy Tribune† (Jervis et al, 2008). The above statistics and opinion clearly point towards the necessities of offshore drilling. It is difficult for United States to replace oil with another energy source at present because of the huge dependence of America on oil fuels. America is producing only 10% of its total oil needs, which means around 90% of oil required for its domestic usage, is being imported from overseas countries. It is difficult for America like big country to re ly heavily on other countries for energy needs. â€Å"Unfortunately, because of dumb luck, most of the world’s petroleum is controlled by nations that are unfriendly to the United States. Russia, Saudi Arabia and Iran were three of the top five producers of petroleum in 2007† (Column: Offshore Drilling Not Hoax, But Necessity To United States, 2009). Arab countries, Russia and China are the major oil producers in the world and America’s relations with these countries are not so good. Under such circumstances, if these countries decide to stop oil supply to America, energy crisis may intensify in America. Under such circumstances, it is necessary for America to increase offshore drilling to find out more oil sources. As Robert Bryce says, the possibility of big discoveries cannot be ruled out in offshore drilling. It should be noted that the entire faces of gulf countries have been changed immensely as result of the discovery of oil sources in those countries. Th e living standards of the people in gulf countries improved a lot as a result of the oil discovery. Such dramatic things can happen in America also and therefore oil drilling or offshore drilling should be continued even though criticisms are there. The following statistics from Louisiana reveals the importance of offshore drilling further. Louisiana has had offshore drilling since 1947. About 172 active rigs dot the Gulf of Mexico waters off the coast, producing about 79% of the oil and 72% of the natural gas that comes from drilling off the nation's

Report of IT tech for food4all Essay Example | Topics and Well Written Essays - 1000 words

Report of IT tech for food4all - Essay Example In the process of creating live video streams for service delivery sessions, the project uses teleconferencing facilities like overhead cameras, screens or projectors, and high speed Internet connectivity among other technologies that incorporate the application of chat features. The preliminary evaluation aims at enhancing the efficiency of emerging technologies as well as their influence on the service delivery exercise on clients. The discourse covers a portrayal of a case where one of the new technologies gets integrated into food delivery. Putting in place a projector and a screen in the media centre used by clients for getting information. Employees will use the same to offer technology professional advanced services, it will also be a client centre for technology, and family meetings among clients will use it for conferences. Other uses include serving as the client center for technology learners in the food supply system, being a likely LVS centre for those with catch-up programs, and a centre for family nights. Using the projector and the screen will enable every participant or client to see clearly, what the project offers. To advance professional services and development for employees handling Promethean Boards during service delivery. Professional development will take place during one of the in-service services sessions scheduled in addition to the after meal on-site programs throughout food delivery. It is consequential for employees to comprehend ways of operating and integrating important aspects such as Promethean into delivering services applied during live streaming and not just the use of boards to impart knowledge among clients. Provision of materials and software for the newly introduced ACT project important in Prep Course. The relevance of ACT is for clients to remain complaint with the new live streaming methods introduced for delivery of food. Food service delivery companies previously provide catch-up

Functional assessment of an elderly man at home Essay Example for Free

Functional assessment of an elderly man at home Essay According to NHS (2011), elderly people who have attained the age of 65 years and above usually spend an average of 10 hours and above daily sitting or lying down, making them the most sedentary group of people. Due to this apparent inactivity among the elderly, they are more prone to accidental falls, obesity, cardiovascular accidents, heart conditions and sudden death than the general population. In this interview, data was gathered from an elderly man in his early 80s through use of a semi-structured interview schedule that consisted of open-ended questions touching on the instrumental activities of daily living (IADL) and activities of daily living (ADL). The interview schedule provided an opportunity for the interviewer and interviewee to tackle the questions in detail through appropriate probing. Before commencement of the interview, an informed consent was obtained from the respondent where his anonymity and the confidentiality of the information sought from him were assured. The interviewee was asked to sign a consent form if he agreed to take part in the interview. The Rationale To ascertain that a person is able to independently live at home or community, the determination of the daily basic activities performed by the individual is necessary. These activities are referred to as Activities of Daily Living (ADLs). According to PayingForSeniorCare (2007), ADLs only serve as a yardstick of independence of individuals, whether or not they perform these basic activities on their own or get assistance. On the other hand, Instrumental Activities of Daily Living (IADLs) are the actions which are important but not a daily requirement for one to live independently. They usually used to determine what level of assistance is to be accorded to the elderly or disabled people in society. In the interview nschedule, three (3) ADLs and Three (3) IADLs were included. The ADLs included: Bed mobility, Toileting, and Eating. The IADLs were: Responsibility for own medication, Housekeeping, and Ability to use telephone. These activities and actions were included in the interview because they will in the very least point to the functional ability of the respondent given his advanced age. ADLs and IADLs are carried out because ‘ Measuring an individual’s ability to perform the ADLs and IADLs is important not just in determining the level of assistance required but as a metric for a variety of services and programs related to caring for the elderly and for those with disabilities (PayingForSeniorCare (2007, p. 1). Ethical considerations According to Fouka and Mantzorou (2011, p. 3), research ethics involve requirements on daily work, the protection of dignity of subjects and the publication of the information in the research. Research ethics are a set of principles that guide researchers and research organizations on how to conduct themselves when dealing with research participants, other researchers and colleagues, the users of their research and society in general. Among the ethical issues taken into consideration in research include: 1. Informed consent Informed consent is a major ethical issue in carrying out research. According to Armiger (1997), the participant must knowingly, voluntarily and intelligently, and in a clear and manifest way, give his/her consent. Informed consent confers autonomy to the respondent hence they are protected through self-determination. Through informed consent, the participant’s integrity, personal liberties and veracity are protected from violation by researchers. Informed consent enables individuals participate in research voluntarily after they have been provided with information on the potential risks and benefits of the research. Free and informed consent should incorporate an introduction to the study, its purpose, an explanation of the selection of the subjects and the procedures that shall be followed. It is essential to describe any physical harm or discomfort, any invasion of privacy and any threat to dignity as well as how the subjects will be compensated in that case. 2. Beneficence- do not harm This principle ensures that researchers exercise a professional mandate to carry out significant and effective research so as to serve and promote the welfare of the population. A researcher must consider all possible consequences of the research and balance the risks with proportionate benefit. The type, degree, and number of potential risks must be assessed and the risk benefit ratio can only be achieved by identifying these factors. If the risks outweigh the benefits, the study should be revised. It is important that debriefing of the participants is done at the end of the study. Debriefing refers to explaining the exact aim of the study and why certain disclosures were not done. According to Burns and Grove (2005) ‘if the subjects experienced a high level of discomfort, they should be debriefed or referred to appropriate professional intervention as necessary’. 3. Respect of anonymity and confidentiality Confidentiality and anonymity are closely linked with the rights of beneficence. The protection of anonymity is achieved when the researcher does not link a participants personal responses and his/her identity. The management of private information of the respondents must be ensured by the researcher in order to protect the participant’s identity. Confidentiality means that individuals can give and/or withhold as much information as they wish to the person they choose. 4. Respect of privacy Privacy is the freedom exercised by an individual in determining the time, extent, and general circumstances under which private information will be shared with or withheld from others. Therefore, private information shall not be shared with others without the knowledge of the participant. According to Treece and Treece (1982), a researcher must respect a decision by a respondent who considers reporting personal information a violation of privacy. Fauka and Mantzorou (2011, p. 7) state that ‘this may even apply to report of age, income, marital status, and other details that the subject may regard intimate. They also imply that privacy can be invaded when researchers study certain groups without their knowledge and without identifying themselves. 5. Concerns of vulnerable group of people Vulnerable group of people are the individuals who are unable to protect their own rights and welfare. Opinion is still divided as to whether they should be included in research studies or not due to their inability to give informed consent. They include prisoners, mentally ill people, the aged and children among others. They need further protection for they are vulnerable to being deceived, threatened or forced to participate in research studies they have no idea about. According to Burns and Grove (2005), the vulnerability of these individuals increases the need for justification for the use of such subjects in research studies. 6. Honesty, objectivity, integrity, legality and competence It is important to maintain honesty in research undertakings. Honestly report data, results, methods and procedures, and publication status. Avoid any fabrication, falsification, or misrepresentation of data. Do not deceive colleagues, granting agencies, or the public. To maintain objectivity, the researcher must avoid bias in study designs, data analysis, data interpretation, peer review, personnel decisions, grant writing, expert testimony, and other aspects of research where objectivity is expected or required. Avoid or minimize bias or self-deception. Disclose personal or financial interests that may affect research. Integrity should be ensured through keeping of promises and agreements. The researcher must act with sincerity, and maintain consistency of thought and action. Every researcher must ensure and improve his/her own professional competence and expertise through lifelong education and learning and steps must be taken towards the promotion of competence in science as a whole. Research studies are guided by the relevant rules and regulations that must be adhered to at all times, whether institutional or governmental. Research ethics play important roles in research studies as they; 1. Bring about respect for and cause no harm to the participants 2. They are a professional requirement in research studies 3. They are a requirement in obtaining funding for research undertaking 4. They ensure that research studies are conducted within the ethical guidelines provided by the Ethics Committee 5. Ensures that the research findings are acceptable to the research community and the public Interviewee current IADL/ADL practices According to Quinn et al. (2011), elderly individuals usually present with acute and chronic problems that adversely affect function, often defined by functional decline and loss of independence. This might eventually lead to institutional care for such individuals. The decreased function may be a pointer to occult pathologies which lead to increased mortalities (Schumacher, 2005). From the interview, it was found out that the respondent had limited capacity in carrying out daily activities. For instance, in determining the ADLs, in bed mobility, he needed other than two persons physical assist, had a limited physical assistance in toileting and limited assistance when eating. His actions too were limited as he scored lowly in IADLs. For instance, in responsibility for own medication, he only takes medication when it is prepared in advance and in right dosages, he answers the telephone only and cannot dial by himself, and finally he does not participate in any form of housekeeping. The respondents attributed all this to poor memory, fast failing eyesight, affliction by arthritis and advanced age. Conclusion Elderly individuals are afflicted by many ailments that lead to poor health, and as a consequence they are usually unable to undertake simple tasks that are geared towards maintaining good health. It is therefore imperative that functional assessment are done on such persons in order to put in place appropriate strategies that can help them lead at least ‘normal’ lives. Therefore, ADLs and IADLs are important towards this end and can help determine the kind of care to be provided to elderly individuals. This can be in the form of institutional care, family and friends care giving. References Armiger, B. (1997). Ethics in Nursing Research: Profile, Principles, Perspective. Nursing Research, vol. 26, no. 5, pp. 330-333. Burns, N Grove, S. (2005). The practice of nursing research: Conduct, critique, and utilization (5th ed.), St. Louis, Mo: Elsevier/ Saunders. Fauka, G   Mantzorou, M. (2011). What are the major ethical issues in conducting research? Is there a conflict between the research ethics and the nature of nursing? Health Science Journal, 5(1), pp. 3-14. NHS (2011). The importance of exercise as you get older. Retrieved from: http://www.nhs.uk. Quinn, J, McArthur, Ellis, G Stott, J. (2011). Functional assessment of older people. BMJ. doi: doi: http://dx.doi.org/10.1136/bmj.d4681 Schumacher, J. (2005). Emergency medicine and older adults: continuing challenges and opportunities. Am J Emerg Med, 23: pp. 556-60. Treece, E Treece, J. (1982). Elements of research in Nursing. St-Louis: Mosby. Appendix Appendix A Informed consent letter My name is †¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦., an undergraduate student at †¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.. University carrying out a study on ‘the importance of ADLs and IADLs’. All information provided in this study will be treated with confidentiality and your identity shall not be disclosed. All information provided in this study will be treated with confidentiality and your identity shall not be disclosed. The participation in this study is on voluntary basis, and therefore you are free to accept or decline to take part in the study. Your cooperation shall be of great importance in achieving this goal. If you agree to take part in this study, please append only your signature below ____________________________________ ______________________ Respondent Signature Date Interviewer signature Date Appendix B Interview schedule Part 1: ADLs 1. How will you describe your ability to move in bed while you lie on it? Any difficulties? 2. Please describe your ability to use the washrooms. Any important information worthy noting? 3. Can you please describe to me your eating habits? Are you able to cut chew and swallow food independently or with supervision? Part 2: IADLs 1. Are you responsible for taking your medications? Yes [ ] No [ ] If NO in the above question, please explain. 2. Do you perform housekeeping chores? 3. How will you describe your use of the telephone? any reasons for that?

Fast Food Restaurants And Problem Of Hygiene English Language Essay

Fast Food Restaurants And Problem Of Hygiene English Language Essay Today it is very important for food industry operators to concern about their level of hygiene as today s customer have become more alarmed about risks allied with food. This report will identify the problems of hygiene associated with various fast food restaurants, it will also highlight whether these problems of hygiene in fast food restaurants affects their sales, whether it changes the behaviour of customers and also some of the solutions that can improve the hygiene level of these fast food restaurants. In addition to this it also focuses on what consumers wants government to do to improve hygiene of these outlets. Analysis is made on Background Information of fast food Restaurants and problem of hygiene associated with them, which includes use of allergic ingredients and lack of cleanliness of workers, kitchens. Examples of hygiene issue that happened with one of the most reputed fast food restaurant Kentucky Fried Chicken and other restaurants like Arbys, Sonic, and Jack in Box etc are shown. Some of the Key findings of Research Conducted show that improper hygiene does affect the sales because it affects the behaviour of customer towards the restaurants which are not following proper hygiene system. Example of restaurants like KFC, Hamburgers, and Fresh City etc are given whose sales were cut down because of improper hygiene. In addition some of the respondents gave decent solutions which can be adopted by fast food restaurants to improve their hygiene level. Table of Contents No Particulars Page No 1 Introduction 2 Research Method Used And Its Limitation 3 Research Findings 4 Conclusions And Recommendations 5 References And Appendix Research Motivation and Problem Definition Whether it is onion rings or double cheese burgers or variety of sandwiches fast food is growing at the fastest speed as compared to other food types. This is because it is reasonable in price, quickly and readily available. Today fast food restaurants are also growing very fast in world, especially in urban areas. Some of the examples of biggest fast food restaurants are KFC, Subway, Mc Donalds, and Burger King Etc. But as today customers are more anxious about their food safety, concern over fatness, food poisoning and BSE (mad cow diseases) , the industry of fast food are forced to give attention on their sanitation factor that includes food quality ,cleanliness etc. Today more than 60 % of fast food restaurants have experts, which can also be called as benchmark for judging their cleanliness other than this various types of rules are putted into place by management ,inspectors , the food and drug administration etc, but still there are some issues which arise regarding their hygi ene and cleanliness. Problem of Using Allergic Ingredients The most common problem is the use of allergic ingredients in food making, but they dont express us which are they, some of examples are as follows; A sausage burrito available at Mc Donalds contains harsh chemicals and preservatives in addition to its normal ingredients. Beyond these the hash browns are cooked with animal products. The pasteurised eggs used by Mc Donalds in breakfast have, citric acid, monosodium phosphate and sodium acid pyrophosphate which are used to maintain colour. These were some issues about Mc Donalds, but there are more hygiene issues with other big fast food restaurants. In case of Burger King, there are three salads to choose, these salads can be dressed up by putting their Kens Fat Free Ranch which includes titanium dioxide (an artificial colour) and also harmful ingredient like monosodium glutamate. On the other end Subway which is considered as a healthiest sandwich centre has also some issue if the ingredients used by them is considered, the problem with Subway is that they dont use Whole meal bread for their sandwiches, their breads contains Ammonium sulphate (a fertilizer) and azodicarbonamide which is totally banned in UK , Australia because safety executive has acknowledged that the consumption of this may cause the problem of asthma, also most of meats of subway contains MSG and/or sodium nitrite. Even KFC, which is one of the biggest fast food Restaurants has also various issues about their ingredients, monosodium glutamate is added to the chicken gravy and rice. Today fries are not made with 100% potatoes, because most of the restaurants use frozen fries, fries become discoloured if it is kept freezing for longer period of time ,to avoid this sulphur dioxide is used to bleach the fries and give them fine white colour. So these was all about the ingredients that these fa st food restaurants adopt, there are also issues with their cleanliness of the restaurants, cleanliness of their workers, of the place where food is been made. Problem of lack of Cleanliness The other most common violation is the lack of cleanliness of employees as they might be hired on low salary, in some of the fast food restaurants workers do not wash their hands, there are no hand washing gel in their washrooms, some of restaurants have improper food holding temperature and also undercooked meat, unclean counters, tables and also the kitchen which can broaden germs that results in to food poisoning. This can be proved by the recent issue of KFC. KFC was fined 19000 pound after a cockroach was found eating chips at one of the most reputed branch in Britain located at Leicester Square in west end lane of London. It was also heard that during the inception the officer also found rat, flies and dried blood on the floor. The other example is Arbys one of the famous beef roast joint , the fact is dirty meat slices were found at two different locations in US which resulted into sickness of more than 70 people. Same happened with Jack in Box, 12 year girl was lapsed in coma after eating at the restaurant and $15.6 million settlement was awarded. In addition to these, Sonic comes on 3 among all restaurants following improper asepsis according to NBC, healthinspection.com reviewed 7000 hygiene issue records on Sonic and amongst them one was a black mold founded on an onion ring cover. Objective of Report: Thus the main objective of this report is to discern the problem of hygiene connected with fast food restaurant, whether the hygiene level of the fast food restaurants affects the behaviour of the customers towards them and at last does this hygiene level affects their sales, according to people what government should do to improve hygiene of fast food restaurants. In addition to these, the report will also discover some of the solutions that can be used by these fast-food restaurants to advance their hygiene factor. Literature Review; In past many researchers tried to make research around the issue of food hygiene and safety, for example a research was made by Green Street Berman on how a restaurant can improve its hygiene. While there was also another research made by the author Denise M Rennie, Lecturer in the Environmental Health and Housing Department, University of Salford, Salford, UK. He proposed in his report that personnel should be trained to improve hygienic matters in the food industry. He also mentioned in his report that training programs which are run more closely to the site of the work are more effective if they are supported by the reinforcement of hygiene message. The main objective of this report was derived by these early researches as they do not clarify that how improper hygiene of fast food restaurants affects consumer behaviour and how this affects the sales. Frame work of the Report Effects Research Methods and Their Limitation There are two basic methods used to collect information 1. Secondary method. 2. Primary method. Secondary data collection Method and Its Justification In order to collect secondary data Internet, Articles and various magazines are used. The reasons of using secondary method in order to carry out research are as follows; 1. It is less time consuming and easy to access; one can find information very easily. 2. Generally the cost to acquire information through secondary data collection method is less. Primary data collection Method and Its Justification In order to collect primary data, survey is carried out using QUESTIONAIRE. The reasons behind using questionnaire in order to carry out primary research are as follows: 1. The response can be gathered in a more effective way even more than interviews, because sometimes while taking interview one might forget to ask certain questions. 2. The response can be gathered from large proportion of people while in focus groups or interviews one can get information only from certain number of people. Manual method is used to get output information after analysing data. Sampling plan.; The criterion of this sampling plan will be as follow: People who often goes to fast food restaurants. Importance of hygiene of fast food restaurant to individual taking food from it. Some of the recommendations in order to improve the hygiene level of the restaurants. Sample size; Sample size used 50. Time Schedule; Total estimated time used to complete report will be 7 weeks Gantt chart Activities Week1 Week 2 Week 3 Week 4 Week 5 Week 6 Week 7 Identifying problem Primary data collection Secondary data collection Analysis Completion Limitations of the Research Method Used; In case of Secondary method data is collected from various Articles, magazines, newspapers etc are used. Various limitations related with this method are as follows; 1. The data available from secondary data were quite vague. 2. The writer of secondary data might be biased. 3. The sample worn to accumulate secondary data may be small. The organisation or company who collected secondary may not be reputable In primary method Questionnaire is used to collect data. There are various limitations linked with Questionnaire. Some of them are as follows; 1. One major disadvantaged of report is difference in response. Different individual gives different responses. So it was complicated to generalise the information. 2. It is time consuming method and costly, as it takes more time to find individuals who can give their time to fill questionnaire. It costs more to print questionnaire. 3. Some response might have given wrong information in a hurry to fill questionnaire. 4. Some responses given by respondent were incomplete. . Research Findings The Purpose of the research was to know whether hygiene level of fast food restaurants affects their sales, whether it affects the behaviour of consumer towards the restaurants, according to civic, what steps should government take to improve the sanitation and some of the improvement that can be adopted by Fast food restaurants outlets .Results indicate that, hygiene is the most important in every food especially in fast food which is not considered as healthy as other food. After making analysis, about the views of hygiene of people it can be understood that people do considered hygiene as an important issue in fast food restaurants, it do affect their behaviour about the restaurant which is not following proper hygiene altitude and at last if this restaurants are not having hygiene level up to what people desires, it will cut down their sales. This can be proved by following findings: 1. More than one out of two gave importance to hygiene factor of fast food restaurants. Research shows that in hygiene factor people first give to importance to the cleanliness of the workers who are preparing the food. In addition to these, People are also concerned about the kitchen where food is prepared. Other than this People give importance to the ingredients which are used to prepare food, handling, storage etc. while other 2 % of people gave more importance to taste than hygiene. 2. The study examines, that hygiene altitude of fast food restaurants do affects the behaviour of customer towards it, one of the example was given by a sample about a pizza place in Greece, the pizza maker mixed six types of sperm inside the pizza which created the health problem to the people who eat that, people stopped going at pizza place and at last the place was shut down. [Referred TO Questionnaire in Appendix]. In addition to these as mentioned in the Third point, it happened to KFC. Same was found in case of pizza hut , about 28 % of total random people said that they stopped going to the place because they consider the cleanliness of the eatery was not up to the mark , that led them to choose other chophouse. 3. (1.1) Kentucky Fried Chicken better known as KFC one of the best fast food restaurant faced decrease in sales and also minor difference in the points of hygiene level given by people after the issue of dirty kitchen and floor, that happened in one of the its branch at Leicester Square in London. The sales of KFC as shown in figure 1.3 (Appendix) had gone down by 4 % at the end of third quarter of September 6 2009, it s worldwide sales was $9843 which reduced to $9413 in 2009 ,5300 unit chain faced an operating loss and there was also decrease of 4 points in hygiene level given by people after the issue of hygiene problem, that means there is also decrease in people who want to eat food of KFC, which shows there is decrease in frequency of people in KFC because of change in their behaviour about KFC s hygiene. So in order to change the notion they organised a health campaign called Fresh Tastes Best it was a TV campaign. (1.2)Another example is closure of North Andover Franchise of Fresh City one of the famous restaurants for salads, after four year establishment, local news commented that the closure of Fresh city was because of lack of cleanliness and violation made by health board. (1.3)Other than this Mc Donalds also took its 169 franchises because they were not performing well and their sales were continuously going down, the reasons were lack of satisfaction of customers and that was because of lack of cleanliness and improper quality of product. (1.4)Other example is of famous Hamburger, the sales of hamburger cut down because of lack of cleanliness. 4. As per figure 1.4 (Appendix) 50 % of individuals think that government should increase fine to improve the hygiene in fast food restaurants , while other 20 % of people that government should force the owner of the restaurant to close it , if it is following improper hygiene. Other 17 % of respondents said that government should force the fast food restaurants to organise compulsory training sessions for staff, to improve sanitation level of restaurants. Rest 13 % of respondents alleged that administrative should increase the frequency of health officers visiting all fast food restaurants to know , whether they are following proper hygiene altitude. While in case of improvement in hygiene stage of fast food restaurants, there are number of recommendations given by respondents, some of them are as follows, Recommendations given by samples 1. One third of total sample indicated that the fast food restaurants should clean their floors regularly and kitchen regularly. 2. About 10 % people said workers should be given more training in regardless to wash their hands before and after making food and they should have at least one separate sink for washing hands only or they should wear plastic gloves while preparing food, they should keep their hands away from nose, hair, ears all time and should use new gloves with new order. In addition to these workers should wear cap while making food. 3. Some of the people suggested to change the storage system of restaurants, they suggested to keep separate storage for each food so that the risk of cross-contamination which leads bacterial disease such as Salmonella can be concentrated, additionally all frozen food must be stored 5 degree Celsius. 4. About 10 % people suggested that the restaurants should recruit more people in regardless with cleaning. 5. Couple of people suggested, the restaurant that is not following proper scepticism should follow other restaurant that is following proper hygiene and try to implement it. 6. Some people indicated that restaurant should make all food in front of us And also they can advance the fast food by putting some more fresh fruits in it. Conclusion -After making above analysis following conclusion can be made; These days, the problem of hygiene in fast restaurants have increased, which includes several problems like lack of cleanliness especially in kitchen, various harmful chemical mixed ingredients, dirty employees working there, uncooked food etc. And all big reputed restaurants like KFC, MC Donalds, Subway, and Pizza Hut etc were spotted for following improper sanitary level. The reason behind this careless attitude might be to reduce the cost of getting pure ingredients or laziness of workers to maintain proper asepticism or lack of awareness of local manager. But today as people have became extra apprehensive towards the peril linked with fast food and as improper hygiene of the restaurant do affect their behaviour towards the food outlet, it is very necessary for the restaurant to give attention to their hygiene if not than it will be a time when no one will go to eat at fast food restaurants. Some of the big restaurants like KFC , Mc Donald s , Fresh City etc started showing out these picture as there was huge decrease in sales in KFC after it was noticed following improper hygiene, many franchisee of Mc Donalds and famous restaurant Fresh City were closed because of same reasons. In addition to this government should become tighter towards those who are not following suitable sanitation by implement new rules and regulation APPENDIX Figure 1.1. Referred to lack of cleanliness of Kitchen (Introduction) Figure 1.2 Referred to example of KFC given in [Introduction] Figure 1.3 Referred to decrease in sales of KFC due improper sanitation Figure1.4 Referred To Major steps government Should take to improve Hygiene In Fast Food Restaurant Survey about the importance of Hygiene Factor in Fast Food Restaurant. Q.1: What is your gender? o Male o Female Q.2: In which age group do you fall in? o 11 -18 o 19-25 o 25-33 o 33 or Older Q.3: How often do you visit fast food restaurant? o Regularly o Once a week o Once a month o Rarely Q.5: Up to what level do you consider hygiene in fast food as a vital aspect? o Not 1 2 3 4 5 6 7 8 9 10 Very So important Important Q.6: Do you think hygienic factor is important at the fast food Restaurants? o Not 1 2 3 4 5 6 7 8 9 10 Very So important Important Q.4: Which is your favourite fast food restaurant? o KFC o McDonalds o Subway o Burger king o Other . Q.7: Up to what extent do you think your favourite fast food restaurant maintains the hygienic level? o Excellent o Very good o Good o Average o Bad o Very bad Q: 7 If your favourite fast outlet is not up to the hygiene level that you prefer to be, then your behaviour towards it will change? o Yes o NO Q.8 Are you aware about the hygiene issue of KFC that happened at Leicester Square in London? o Yes o No Q.9 How many points you think you would be giving to hygiene level of KFC before the sanitation issue? o /10 Q.10. How many points you think you would give to hygiene level of KFC after you heard about the issue? o / 10 Q.12: what do you think government should do in order to improve hygiene of fast food restaurants? .. .. .. .. Q.13: According to you, what your favourite fast food restaurant should do in order to advance their hygienic altitude (level) then they has in present? . . . .

William G. Morgan and Volleyball Essay -- sports, history, YMCA, net

Fundamentals of Volleyball Volleyball was originally meant for middle-aged men who weren’t able to move well enough to play basketball, but now it is a fast-paced and highly competitive sport for both men and women. Today, people dive and leap across the floor in order to keep the ball from hitting the ground on their side of the court. So it is safe to say that the game of volleyball has evolved from the relatively calm game it once was when it originated in Holyoke, Massachusetts in 1895. The fundamentals of volleyball include passing, digging, serving, attacking, setting, and blocking. It also involves the skills needed to do these things. Volleyball was invented by William G. Morgan. Morgan wanted to come up with an indoor sport that was better accustomed to the fitness level of older men. He invented the sport by looking at elements of other sports (basketball, baseball, tennis, and handball) and assorted them together to fit his needs. Volleyball was initially played with an inflated basketball bladder (the inner lining of the ball). However, Morgan found that this was too light and a normal basketball was too heavy. It was eventually decided that the ball would be a rubber bladder covered with leather or canvas. In the beginning, Morgan called the new game â€Å"mintonette† because it reminded him of badminton. According to Sherrow, â€Å"He presented an exhibition match for a group of YMCA physical education directors. One spectator, Dr. Alfred Halsted, suggested that Morgan change the name of the game from â€Å"mintonette† to â€Å"volley ball,† because the players were volleying the ball b ack and forth with each hit. The first official volleyball game was played at Springfield College on July 7, 1896† (14). Formerly, the game was organiz... ...see how all of the fundamentals come back together to compliment each other and form the game of volleyball. Works Cited â€Å"Basic Skills in Volleyball.† Basic Skills in Volleyball . N.p., n.d. Web. 30 April 2014 Kelly, Zachary A. Volleyball, Attacking to Win. Vero Beach, FL: Rourke, 1998. Print. Kelly, Zachary A. Volleyball—the Serve. Vero Beach, FL: Rourke, 1998. Print. â€Å"Rules of the Game of Volleyball.† Rules of the Game of Volleyball. Volleyball World Wide, n.d. Web. 01 May 2014 Sherrow, Victoria. Volleyball. San Diego, CA: Lucent, 2002. Print. â€Å"Special Olympics Oregon- Training for Life.† Special Olympics Oregon- Training for Life. Special Olympic Oregon, n.d. Web. 30 Apr. 2014. "TriState Volunteers ®: About/Home." TriState Volunteers ®: About/Home. Sporting Goods Manufacturers Association, n.d. Web. 30 April 2014.

Al Capone :: essays research papers

By all accounts, Alphonse did well at school until the 6th grade, then at the age of 14 he was expelled for retaliating against a female teacher who hit him. Following his expulsion, the Capone family decided to move neighbourhoods - a chance move that would have a huge impact on Al's criminal future. Just round the corner from Capone's new home was the headquarters of gentleman gangster Johnny Torrio's East Coast operation. And like many boys in the area, he became involved in running errands for Torrio, just to earn a little extra money. Despite his involvement with Torrio and street gangs, Capone continued to work and support his family. However, when Torrio moved to Chicago, Capone was left open to some bad influences. At the age of 18, Capone was hired by an aggressive gangster Frankie Yale to work in his bar, the Harvard Inn. It was an incident in the Harvard Inn that earned Capone his nickname "Scarface". One night local gangster Frank Gallucio was drinking with his sister at the Harvard Inn, when Capone approached the young girl to pay her a compliment. Gallucio took offence to the young punk and began a brawl with Capone, it was during the scuffle the older man pulled a knife and cut Capone's face three times - Scarface was born. In early 1918, the career of Capone took another unexpected turn when he met the other most influential person in his life - his future wife Mae. Later that year, on December 4th, Capone became the proud father of Albert (Sonny) Francis Capone - Johnny Torrio became the godfather to his son. Such a dramatic change in lifestyle made him reconsider his career, and he resigned from the Harvard Inn and went to work for a construction firm as a bookkeeper. Chicago's underworld beckons In January 1920, the 18th Amendment of the Prohibition Act came into force, which made the brewing, distilling and distribution of alcohol completely illegal. The Prohibition era had begun, and Chicago's criminal underworld, including Johnny Torrio, was well prepared to make bootlegging illegal alcohol an extremely profitable business. Back in New York, Capone continued to concentrate on his legitimate career right up until the end of 1920 when his father tragically died. Without this strong parental figure, he resumed contact with Torrio, who had built up an influential racketeering empire in Chicago. It wasn't long before Torrio invited him to join him, and within a few months, Capone's life took a drastic turn that would change his destiny forever.

Estimating the % purity of marble by back titration method Essay

The values for the % purity of marble that I have calculated lie in a close range, however there is a significant difference, of 4.74% in the purity estimated between the 2 individual values. Nonetheless, the deviation is covered by the uncertainty of à ¯Ã‚ ¿Ã‚ ½4.84%. However, certain errors have occurred that have caused this deviation in the final results. REASONS FOR DEVIATION Random Errors 1. Loss of marble after weighing: After weighing out the marble, there is a small loss in mass in transferring the mass from the butter paper used for weighing as a small quantity of the fine powdered marble sticks to the butter paper and does not react with the HCl at all. Also, while transferring the crushed CaCO3 some particles could have also been blown away by the wind. Thus the disparity in the masses used could account for the different values obtained. 2. HCl left in the pipette: being a manual instrument, there is no definite way of making sure that each and every drop of the acid that was measured has been transferred to the conical flask, this reduces the volume of acid used and such a change in any one of the reading will directly affect the value of the % purity. 3. Air bubbles in pipette dispenser: For this experiment, due to the corrosive nature of the concentrated acid, a pipette dispenser was used to measure out the HCl. However there were some air bubbles that were trapped that cause an error in the volume of HCl that is not accounted for by the absolute uncertainty of the pipette. Systematic Errors 1. Unevenly crushed marble: The CaCO3 provided was not evenly crushed; some was still in larger chunks while the rest was finer granules. This non-uniformity in the texture of CaCO3 also creates a different surface area for the acid to react with and this can be the cause of the differing values of purity. 2. Excess NaOH added in titration: While titrating the HCl and the HCl + CaCO3 solutions the usage of the phenolphthalein indicator causes an error in the amount of alkali added as the titration is only stopped once the colour changes to a pale pink, this firstly is a very qualitative and subjective instruction and also the indicator on turning pink indicate a slight alkalinity. Hence, the actual neutralization point was left behind 1-2 drops back. 3. Unevenly distributed impurities: CaCO3 is found naturally as marble in the earth. Thus, being a natural stone the impurity that it will contain will be randomly distributed and due to this unevenness, the purity will vary with every sample. IMPROVEMENTS TO PREVENT AFOREMENTIONED ERRORS 1. Keep fans and windows shut and cover CaCO3 while transporting: By doing this one can minimize the loss of particles and thus reducing the uncertainty. 2. Carefully using apparatus to avoid human errors: By practice and careful usage one can eliminate the errors caused by the air bubbles in the pipette, errors in transfer and parallax. 3. Marble should be crushed evenly: the CaCO3 should all be of the same texture so that the surface area is kept controlled and this will reduce the disparity in the purity values that have been caused by the differing surface areas. 4. Using another indicator that prevents uncertainty in the exact point of neutralization: If a solution like Universal Indicator is used then the exact point when the titration is complete can be easily identified and thus by eradicating this error, one can aim to reduce the disparity observed in the readings.